1 Loaf Of Bread

1 Loaf Of Bread. The following ingredients will allow you to make one loaf of homemade bread: 3 ½ cups all-purpose flour (plus extra for kneading) 1 ½ cups warm water (about 110°F or 43°C) 2 teaspoons sugar; 2. Stir thoroughly; turn onto a floured board and knead.

One Loaf Bread Small Batch Recipes
One Loaf Bread Small Batch Recipes from www.thespruceeats.com

Most bread recipes are for two loaves, which is way too much for one person to eat It takes about 1 hour to rise, then bakes up fluffy and golden brown and makes just 1 loaf.

One Loaf Bread Small Batch Recipes

In this article, we will explore a recipe for one loaf of white bread, with two versions for the best taste, along with some interesting trends related to bread baking Wrap the whole loaf or individual slices of bread tightly in aluminum foil Ingredients: - 3 cups all-purpose flour - 1 packet active dry yeast - 1 cup warm water - 2 tablespoons sugar - 1 teaspoon salt

Homemade Buttermilk Bread (TwoLoaf) Recipe. Once wrapped, place the foil-wrapped bread on a baking sheet or directly on the oven rack Stir thoroughly; turn onto a floured board and knead.

. My temperature was 405 and I had to pull it at 30 minutes because the top was very dark. Keep covered and in a warm place until bread rises half the size you started with